| Meal Type | Lunch, Dinner |
|---|
Mexican Fajita Bar Curated by Chef Booker T
A bold, Southern-inspired Mexican spread crafted with care, fresh ingredients, and big flavor — perfect for celebrations, corporate gatherings, and memorable meals.
Candies Kitchen Chopped Romaine Salad
Crisp romaine lettuce layered with roasted sweet corn, seasoned black beans, and crunchy tortilla strips
Finished with our creamy chipotle ranch dressing
Chef Booker T’s Signature Fajitas
Tender, perfectly seasoned Steak or Chicken Fajitas (Please Select One)
Slow-cooked, boldly flavored, and served hot for a true fajita experience
Tortillas
Freshly warmed Corn or Flour Tortillas (please select one)
Classic Comfort Sides
• Traditional Spanish-style rice
• Creamy refried pinto beans, cooked just right
Build-Your-Own Toppings Bar
• Freshly shredded cheddar cheese
• Cool, smooth sour cream
Chips & Salsa Station
House tortilla chips served with fresh, flavorful salsa
Sweet Southern Finish
A hand-selected assortment of cookies and brownies
Beverage Selection
Assorted sodas and bottled waters
Service Details:
All menus are offered as drop-off catering. To ensure food is kept at proper serving temperatures, chafing dishes and sternos are not included unless added.
Chafing Dish Rental Service:
Chafing dishes rental with drop-off and pickup may be added for $80.00.
$19.00 – $22.00Price range: $19.00 through $22.00
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